Naga jolokia chilies, herbs & pepper marinated chicken wings grilled & served with lime wedges

Escargot served naked baked with brandy garlic sauce

Fresh prawns served with shredded lettuce, sweet cherry tomatoes & cocktail sauce

Portabello gratined with beef bacon, onions & cheese

Baby mussels cooked in a spicy white wine & cream sauce served with crusty bread

Mozzarella wrapped beef bacon, hand battered & fried served with mustard Aioli sauce

Chicken liver thyme pate served with berry jam & toast

Eggs wrapped with sausage meat & turkey ham paireed with cheesy devilled eggs

Fin "garlic" king good